History
- Found by Riley Godshall ’19 and Flor Caceres ’22 in 2019, the Pard Pantry was designed to provide students with necessary food and supplies while they remained on campus during school breaks. During COVID, Pard Pantry became an indispensable resource to students who could not return home. The pantry operates in the basement of Farinon and is open weekly on Saturday from 4:00-5:00 PM.